Job Description
Job Description
Company: RCL Foods
Minimum Requirements
First preference - BSc/ B. Tech/ B. Eng. – Chemical / Mechanical Engineering/ Industrial 2nd preference - Completed Production related qualification
Duties & Responsibilities
- Responsible for the day-to-day management of the plant in terms of productivity, capacity, yields, quality and maintenance
- Stock control and quality of raw and finished product
- Manage and improve productivity and yields
- Operate and control an effective planned preventative maintenance program
- Ensuring compliance with legal requirements – OHS, HACCP, IBL, FSSC 2000
- Maintain the food safety and safety systems in the plants
- Implement policies and procedures to manage and maintain RCL Foods facilities and assets
- Quality and safety assurance during and after completion of food production
- Budget management Preparation of monthly reports
- Attend monthly and weekly meetings with specific reference to health and safety, production and yield
- Ensure all production requirements are met in best man hours per tonnage
- High level decision making with regards to operations, production, safety and management of staff
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