Job Description
Location: Kiambu, Gachie.
Job Summary
We are seeking a reliable and skilled Cook to prepare high-quality meals in a small food cafe
The successful candidate will be responsible for food preparation, cooking, menu development, inventory management, food costing, maintaining kitchen hygiene standards, and ensuring customer orders are prepared accurately and on time.
Food Preparation and Cooking
• Prepare and cook menu items according to approved recipes and standards.
• Ensure food is presented attractively and consistently.
• Monitor food quality, taste, and portion sizes.
• Assist in developing new menu items and daily specials.
• Ensure customer orders are completed accurately and on time.
Menu Development and Costing
• Develop, test, and refine menu items aligned with business objectives and customer preferences.
• Create standardized recipes with defined ingredients, preparation methods, and portion sizes.
• Conduct food costing and recommend pricing to achieve target profit margins.
• Review menu performance and recommend improvements.
• Introduce seasonal and promotional menu offerings.
• Gather customer feedback and improve menu offerings accordingly.
Inventory and Stock Management
• Maintain accurate records of food ingredients, beverages, packaging materials, and kitchen supplies.
• Conduct daily, weekly, and monthly stock counts and reconciliations.
• Monitor stock levels and request replenishment proactively.
• Verify deliveries and report discrepancies immediately.
• Monitor expiry dates and minimize spoilage and wastage.
• Track stock variances, wastage, and shrinkage.
• Prepare inventory usage and variance reports.
• Assist in forecasting inventory requirements based on sales trends.
Health and Safety
• Follow all food handling and sanitation procedures.
• Maintain personal hygiene standards.
• Report equipment faults and safety concerns promptly.
• Ensure compliance with food safety and occupational health requirements.
Qualifications and Experience
• Certificate or Diploma in Food Production, Culinary Arts, Hospitality, or related field is an advantage.
• Minimum 1–2 years’ experience in a commercial kitchen, café, restaurant, or catering environment.
• Knowledge of food safety and hygiene standards.
Skills and Competencies
• Strong cooking and food preparation skills.
• Inventory control and stock management skills.
• Menu planning and recipe standardization skills.
• Knowledge of food costing and waste management.
• Strong organizational and time management skills.
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